YULI Function of Bacillus (EM) ；YULI 微生物及良菌(EM)的功能

YULI Function of Bacillus (EM) in 

• Decompose organic and inorganic matters into nutrients,
• Balance pH and Cation Conversion Capacity (CCC) that treats acidic soil.
• Increase organic matters and humus in the soil.
• Strengthen soil structure, air content and drought resistance.
• Increase air/oxygen content and aerobic processes.
• Enhance growth of roots and root-hairs.
• Boost availability of all macro and micronutrients in the soil.
• Increase content of all macro and micronutrients which are balanced in leaves thus increasing the rate of photosynthesis which in turn, influences all vegetative and productive processes.
• Produce enzymes and phytohormones which are essential for trees.
• Produce antibiotics, increase resistance to diseases, inhibit and control growth of pathogen bacteria like Ganoderma that cause truch decay and other ailments.
• Eliminate and control pest.

YULI 微生物及良菌(EM)的功能

• 分解全部的有機和無機物質營養
• 平衡土壤pH和陽離子交換容量（CEC），改善酸性土壤。
• 增加腐殖質含量和土壤有機質。
• 改善土壤結構，水份含量和抗旱能力。
• 增加果樹及土壤的空氣/氧氣含量和好氧過程。
• 提高所有主要和微量營養元素在土壤中的可用性。
• 改善樹葉中所有主要和微量營養素的含量均衡，從而提高光合作用率，促進營養和生產的所有過程。
• 促進果樹根系生長。
• 制造植物生長激素。
• 產生抗生素，增加果樹應對真菌/害菌病害的抵抗能力。抑制和控制真菌的生長，如靈芝病菌，基腐病類等。
• 抑制及殺滅害蟲